I’ve been eating mostly vegan recently. This is an amazing tempeh tamale pie. It has ground tempeh, beans, onions and green chiles in a spicy tomato sauce topped with a cornmeal crust with fire-roasted corn. The slightly altered recipe is from here: http://peasandthankyou.com/recipage/?recipe_id=6001190
Newspaper copy editor, semi-new homeowner, amateur baker who is in love with words, sarcasm, news, pop culture, bright colors, music, design, books, Detroit, DIY.
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