Homemade pop tarts. For fillings, I used pumpkin butter, Nutella and cookie butter. Surprisingly, the pumpkin butter ones were my favorite. The cookie butter got crumbly when baked and those tarts ended up dry. And the Nutella was good but better when toasted to get melty inside. I think I’ll make another batch with just the pumpkin butter and maybe lemon curd or jam.
In NYC! Doin nailzzzz and hanging out with Tracy.
Base...
Is that really the description of “Erin Brockovich?”...

Hillary Clinton,...
Happy lap cat who had one tooth extracted and the rest...
Love is a battlefield. Looks like the last minute shopping...