Homemade flatbread, similar to naan but I made it in a cast-iron pan on the stovetop. I bet this same dough minus the yeast could be used for some killer tortillas. The dough was from my mom and she’s the worst to get recipes from since she eyes measurements and makes everything from memory and trial and error.
Newspaper copy editor, semi-new homeowner, amateur baker who is in love with words, sarcasm, news, pop culture, bright colors, music, design, books, Detroit, DIY.
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